Our prime concern is self-preservation. We pride ourselves on addressing sustainability issues to keeping our business thriving.
We strive to manufacture our products with a minimum of environmental impact.
Our approach to business is guided by commitments to our suppliers, staff and customers.
Suppliers, food
- Of the 14 suppliers we use, 9 are BRC approved
Suppliers, none food
- 3 of the 10 suppliers are ISO holders
- 3 of the 10 suppliers are BRC approved
Staff
- All staff are trained for the job they do. This includes management of waste.
Customers
Customers are our greatest asset and as such they contribute by returning, on a daily basis, the baskets that goods are supplied in.
Sustainability needs continuity and to this end it is important that speedy service/repair is carried out when a fault occurs. We have two full time maintenance engineers on site who are responsible for maintaining the following in the Bakery and Cake Department:
- The roof and building
- Vehicles
- Machinery
- Lighting
- Computers
- Electrics
- Gas supply
- Water supply
- Toilets and Drains
The Burglar and Fire Alarm systems are maintained by an outside contractor.